Whipping Up Some Justice: Italian Sausage Egg Bake and the Castle Doctrine

The SC Bar-CLE Division is proud to present the first installment of what promises to be the most deliciously delectable CLE series ever offered for your educational and dining consumption!  Join expert chef and retired Family Court Judge Leslie Riddle and guest chef Jack Swerling as they show you how to “whip up” a delightful Italian sausage egg bake.  Then sit down for breakfast with Circuit Judge Knox McMahon and Lexington County Deputy Solicitor Dayton Riddle to discuss the criminal law practice “flavor of the day,” the Castle Doctrine. 

This innovative program will not only feed your appetite for great food, but will also provide you with the kind of inside perspectives of the criminal defense attorney, the solicitor, and the judge on one of the hottest topics in criminal practice in South Carolina today. The Castle Doctrine is without a doubt the “motion du jour” for many criminal practitioners.  It is a doctrine that is still evolving in South Carolina and its implications are far-reaching and pervasive. What better way to learn what the Castle Doctrine is, when and how you can appropriately and effectively raise or counter it, and what it can do for your criminal defense client, than to listen in on this relaxed yet powerful conversation between three men who know it best.  By watching this program, you will not only get .75 hour of practical CLE, but you will also get great course materials and Chef Leslie’s and Chef Jack’s amazing Italian Sausage Egg Bake recipe!

So if you are hungry for something different from a CLE program, “Whipping Up Some Justice” is the perfect formula!

 

Whipping Up Some Justice: Italian Sausage Egg Bake and the Castle Doctrine
Speaker Information
The Hon. R. Knox McMahon
C. Dayton Riddle III
The Hon. Leslie K Riddle
Jack B. Swerling
Individual topic purchase: Selected
South Carolina Supreme Court Commission on CLE & Specialization
Mandatory Continuing Legal Education: 0.75
Products
On-Demand
SCB Price:$0.00